More Challah

By: admin | Date: 11.09.2006 | Categories: Baking, Breads & Rolls

Feeling the need for something bready, I gave the Challah recipe from Baking Illustrated a try.

It seemed like the dough was sticky when I was making it, but it came out perfect. The double braid was a lot of fun, and much easier now that I have a little more confidence with dough.

Challah - Take 2